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What We Do
Organic Farming and Agriculture
Training Course on ''Organic Olive-culture''
14-16 March 2005, Dome Hotel, Kyrenia
Training Course on Organic Farming
14-18 February and 21 February - 7 March 2005
Presentation of the Cyprus Wine Map
2 November 2004
Training Course on ''Olive Oil Soap Production''
15-17 February 2006, Diner Oil Industry, Karpaz
Seminar on the EurepGAP certification process for the export of fruit and vegetables
29 November 2005, Major Conference Center, Nicosia
Workshop on PDO, PGI, and TSG
Workshop on 'Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) and Traditional Specialty Guarantee (TSG)'
24 February 2006, UNDP/PFF Training Centre, Nicosia
Training Course on ''Organic Farming EU Certification Process''
7-10 March 2006, Saray Hotel, Nicosia
Seminar on the EurepGAP certification process
13-14 December 2005, Major Conference Center, Nicosia
Training Course ''How to Setup and Manage an Agro Ecotourism Facility''
16-17 November 2005, Buyukkonuk Sultan Restaurant, Karpaz
Training course on ''How to tackle with the problems of diseases and pesticides in organic farming''
10-12 October 2005, Saray Hotel, Nicosia
Tuesday, 25 April 2017
What We Do
Cultural Heritage, Rehabilitation & Infrastructure
Press Releases / Announcements
Disclaimer & Rights Restrictions
Copyright © United Nations Development Programme, 2003 - 2017. All rights reserved.
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