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Basic Level Food Hygiene Course Print
 
TNB
PRESS Announcement  - UNDP/PFF-178/09
 
UNDP-PFF is organizing a Basic Level Food Hygiene course for food handlers.  The course is of 4 hours' duration and it is designed to be informative and interactive, suitable for food handlers with no previous formal training. Participants will learn about:
• personal hygiene - basic rules and responsibilities
• common food hazards - physical, chemical and microbiological
• preventing food contaminations
• effective temperature control e.g. storage, thawing, reheating etc
• cleaning and disinfection.

A certificate will be handed out to those participants who complete the brief multiple choice assessment at the end of the course.

The training will be in Turkish and English. The training will be on 6 March 2009, from 9.30 to 13.30 at the Saray Hotel, Nicosia.

There is place for a maximum of 20 participants. Registrations are on a first come first served basis. There is no registration fee.

For registrations, please contact:

UNDP-PFF Programme Support Office, II Selim Cad. No 40-42, Nicosia
Tel: 0090392 2200027
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it   or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  


13 February 2009
P.O. Box 21642 , 1590 Nicosia , Cyprus | Tel: ++357 22 874733 | Fax: ++357 22 874734 | E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 

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