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Basic Level Food Hygiene Course Print
 
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PRESS Announcement - UNDP/PFF-145/07

UNDP-PFF is organizing a Basic Level Food Hygiene course for food handlers from the Kyrenia area. The course is of 4 hours' duration and it is designed to be informative and interactive, suitable for food handlers with no previous formal training. Participants will learn about:

• personal hygiene - basic rules and responsibilities
• common food hazards - physical, chemical and microbiological
• preventing food contaminations
• effective temperature control e.g. storage, thawing, reheating etc
• cleaning and disinfection.

A certificate will be handed out to those participants who complete the brief multiple choice assessment at the end of the course.

The training will be in Turkish and English. The training will be on 11 July 2007, with a repeat on 12 July 2007:

11 July 9.00-13.00 Colony Hotel, Kyrenia
12 July 9.00-13.00 Colony Hotel, Kyrenia

There is place for a maximum of 20 participants per workshop. Registrations are on a first come first served basis. There is no registration fee.

For registrations, specifying which of the three workshops you wish to attend, please contact:

UNDP-PFF Programme Support Office, II Selim Cad. No 40-42, Nicosia
Tel: 0090392 2200027
Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it or This e-mail address is being protected from spam bots, you need JavaScript enabled to view it



29 June 2007



P.O. Box 21642 , 1590 Nicosia , Cyprus | Tel: ++357 22 874733 | Fax: ++357 22 874734 | E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it | | www.undp-pff.org |

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Location: Colony Hotel, Kyrenia
Contact: Stella Isidorou or Ali Tuzel

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